Knife Care
A good knife can last a lifetime.
If you look after your knife, it will look after you. Most of the woods I use are stabilised with acrylic resin and treated with wax after finishing, but they are still wood, so contact with water should be minimised. A wipe with a damp cloth is sufficient most of the time.
- Hand-wash only, never in the dishwasher
- Avoid submerging the wood in water
- Wipe clean while using, especially with acidic foods
Carbon steel
Unlike stainless steels, carbon steels will patina after contact with moisture and acid, or rust if exposed to moisture for a long time. Your knife will start to develop a unique patina that forms a protective coating over time. When first using your knife, make sure you dry it well straight after use.
They take a little more diligence than stainless blades, but I don't think that's a bad thing. I see caring for my knives as a ritual, to be enjoyed as much as the cooking: the shimmering mineral oil on the blade when it's not in use, the deep glossy gleam of wax rubbed into the hardwood, and the cathartic process of sharpening on a whetstone. Enjoy caring for your tools, and you'll enjoy using them even more.
Products to use
Four simple things will keep your knife working beautifully for years.
Blade oil
A simple food-safe mineral oil rubbed into the blade when you've finished using it keeps it protected from moisture when it's not in use.
Handle wax
A beeswax-based wax or a wood finishing oil applied to the handle every week or so keeps your hardwood stable, water resistant and shiny.
Daily honing
For day-to-day honing I prefer to strop on a leather belt rather than use a honing steel, as it's less harsh on the blade.
Proper sharpening
Use only whetstones, never automatic sharpeners or sharpening machines. Invest in a combination 1000/5000 grit whetstone and learn to use it. I love the process, it's relaxing and satisfying. If you buy a knife from me, you're welcome to come to the workshop for a free whetstone lesson.
Don't fancy sharpening it yourself?
I offer a knife sharpening service. Drop your knife in and I'll get it back to you razor sharp in no time.
Questions? Email bodmanblades@gmail.com. View my Privacy and Returns Policy.