Hand Forged Bread Knife, Indonesian Oak - AEB- L
This hand forged bread knife is made from AEB-L steel, a fine-grained, high-performance stainless originally conceived from razor blades.
It features a brute de forge finish along the length of its 230mm blade and is half flat ground with serrations on both sides of the blades of better bread cutting performance.
The construction is classic full tang with stainless steel pins, and some very unique Indonesian Oak for the handle which for me is almost reminiscent of the fine feathers of some tropical bird.
Hand Forged Bread Knife, Indonesian Oak - AEB- L
This hand forged bread knife is made from AEB-L steel, a fine-grained, high-performance stainless originally conceived from razor blades.
It features a brute de forge finish along the length of its 230mm blade and is half flat ground with serrations on both sides of the blades of better bread cutting performance.
The construction is classic full tang with stainless steel pins, and some very unique Indonesian Oak for the handle which for me is almost reminiscent of the fine feathers of some tropical bird.
