Hand Forged Bread Knife, Spalted Tamarind - AEB- L
This hand forged bread knife is made from AEB-L steel, a fine-grained, high-performance stainless originally conceived from razor blades. It features a brute de forge finish along the length of its 230mm blade and is half flat ground with serrations on both sides of the blades of better bread cutting performance.
The construction is classic full tang with stainless steel pins, and one of my personal favourite woods for the handle – Spalted Tamarind. The tree that produces the delicious paste found in Asian cookery also produces a gorgeous light-coloured wood.
The Spalting is the result of fungal colonisation that is stopped by the stabilisation process I use when treating the wood.
Price – £280 including postage
Hand Forged Bread Knife, Spalted Tamarind - AEB- L
This hand forged bread knife is made from AEB-L steel, a fine-grained, high-performance stainless originally conceived from razor blades. It features a brute de forge finish along the length of its 230mm blade and is half flat ground with serrations on both sides of the blades of better bread cutting performance.
The construction is classic full tang with stainless steel pins, and one of my personal favourite woods for the handle – Spalted Tamarind. The tree that produces the delicious paste found in Asian cookery also produces a gorgeous light-coloured wood.
The Spalting is the result of fungal colonisation that is stopped by the stabilisation process I use when treating the wood.
Price – £280 including postage
